The orange crashing season is a busy time for Soroti fruits limited. As oranges ripen and become ready for harvest, the factory works around the clock to process the fruits into concetrate.
This year, the orange crashing season has been particularly intense at soroti fruits limited. We have been working hard to keep up with the supply of oranges, and our team has been putting in long hours to make sure that every orange is processed to perfection.
The process of crashing oranges is a delicate one. First, the oranges are sorted by size and quality. Only the best oranges are selected for crushing, while the others are set aside for other uses.
Next, the oranges are washed and dried to remove any dirt or debris that may have accumulated on the skin. They are then fed into a machine that extracts the juice.
The orange juice is filtered to remove any seeds or pulp, then centrifuged to clarify it before it undergoes concentration. The clarified juice is concentrated to removal water producing a thick concentrate. The orange concentrate is then de aerated, homogenized, UHT pasteurized and filled aseptically.
The orange crashing season is a hectic time, but it is also a rewarding one. Seeing all of those oranges being turned into delicious, refreshing juice is a truly satisfying experience. We are grateful to be able to play a part in bringing this fresh, nutritious and tasty drink to people all around the world.